Comments on: Ultimate Pie Crust Recipe: Buttery Flakey Homemade Crust

By: Cathy W

Cathy W — Fri, 25 Nov 2011 01:05:27 +0000

It look delish and you make it seem so easy. I’ve printed the recipe and will give it a whirl!!

Megan Lucero — Wed, 26 Oct 2011 15:40:16 +0000

Thank you, I am making pies today! I stocked up on Trader Joe’s pumpkin puree. Time to make some pies MMMMMM

Cat Davis - Food Family Finds — Sun, 02 Oct 2011 15:31:59 +0000

Ohhh that looks good, I’m bookmarking to try this week!

Joanna — Fri, 23 Sep 2011 21:43:28 +0000

Great recipe! My mom found one recently from America’s Test Kitchen that uses vodka instead of water. It’s an interesting difference!

Ashley @ mothershideaway — Sun, 06 Dec 2009 00:35:24 +0000

Looks delicious, thank you for sharing!!

SisterSledge — Wed, 02 Dec 2009 22:38:12 +0000

Hi Robin,

I tried your crust recipe last night for a Shepard’s Pie and the family loved it…so flaky and tasty! Thanks so much for sharing

Janine

Whiney Momma — Sun, 29 Nov 2009 03:14:31 +0000

Oh, that looks soooo good. I am all over this recipe. Thanks for posting!

Mandi — Sat, 28 Nov 2009 03:29:33 +0000

Oh, this look so delicious! I’m going to be making cherry pie, so I will have to try this recipe!

Stacie Haight Connerty — Sat, 28 Nov 2009 03:25:54 +0000

Oh man this looks good. My mouth is watering!

Henrietta — Sat, 28 Nov 2009 03:25:45 +0000

Oh YUM! This looks so delicious! I have to try this recipe and see if it beats my Aunt Edith’s! lol. Your pic makes my mouth water