This healthy vegetarian chili recipe is satisfying and packed with nutrients, yet low in calories. The recipe is actually not just vegetarian; this chili is vegan and grain-free too. Just because you aren’t a big fan of meat doesn’t mean you can’t enjoy a rich and… [read more]
This Ratatouille Quinoa Soup recipe is a dieter’s dream. The recipe is quick to make, low calorie, gluten-free and vegan, but packs also a lot of flavor and nutrients. While summer is ideal for making this fresh low-calorie soup under 100 calories per serving. The vegetables… [read more]
Like many of you, I’m refocusing on healthier eating choices with the coming of the new year. Progresso™ asked me to share how their light soups help me achieve that goal while keeping up with my busy schedule. I was happy to participate in the… [read more]
How does a hot tasty and easily portable lunch that you can make with a single serve coffee brewer sound? Pretty convenient, right. Well, Progresso has a new line of soups that do just that. The product is called Bistro Cups, and can be prepared… [read more]
Maybe because of cold weather starting to set in, I have been sort of craving Cajun & Creole food lately. The thing is I have been pretty busy around here, and it is just my daughter and I (and she won’t eat it), so making a big pot of jambalaya is just not going to happen any time soon.
This post brought to you by Texas Pete. All opinions are 100% mine. Like half of America I’m trying to drop a few pounds before the holidays take hold, and we are plied with goodies around nearly every corner. I’m not on any specific diet,… [read more]