I made this Roasted Delicata Squash, Golden Beet, Carrot & Poblano Red Quinoa with Quick Turmeric Lemon Dressing as a late lunch this afternoon. It turned out to be a satisfying vegetarian (vegan) meal, so I decided to share the recipe. I guess I’d sort… [read more]
These Vegetarian Southwest Zucchini Boats are relatively easy make, so the recipe is a great choice for a Meatless Monday dinner. They make a nice appetizer or addition to a party buffet as well. Leftovers reheat well, so save a couple to take for lunch… [read more]
Life with food allergies or even just a minor intolerance to a certain ingredient can be a real hassle. Whether it is due to an actual higher prevalence, or simply that we understand and identify allergies now, it does seem more people (especially children) suffer… [read more]
Tuna, Tomato and Basil Grilled Potato Planks is an easy gluten free appetizer recipe, which would work well as a light lunch or snack as well. The cold tuna salad makes a refreshing contrast against the still warm potatoes and the fresh tomato and basil bring it up a notch in summer flavor.
Recently, I’ve reduced carbohydrates and sugar in my diet, and am focusing on eating foods that are more natural and nutrient packed. This Healthy Spaghetti and Meatballs recipe has quickly become a staple for me. It is very satisfying, delicious and has great texture, while… [read more]
Time to get prepped for Labor Day grilling. It is a great time of year. The crisp excitement of fall is about to start, yet the warm weather fun can still be enjoyed. I created this Grilled Pecan Crusted Pork Tenderloin Filet recipe to help celebrate the holiday.