Healthy Bones, Chance to Win $1000 and a Recipe… what more could you want #AmazingPrune

I recently learned about some amazing research related to bone health, and how eating prunes can significantly help.  Considering the conflicting schools of thought as to where dairy stands in the both health equation, I thought this was terrific news.  As far as I know, no one has a beef with prunes :)

To read more about how prunes can contribute to keeping your bones strong, check out my guest post on SpryLiving.  Be sure to enter to win $1000 in the Amazing Prune sweepstakes while you are there.  While it is not necessary to  take the bone health quiz to enter, I strongly encourage you to do so.

Over the past few weeks I’ve been integrating prunes and prune juice into my diet. I’ve enjoyed them tossed on yogurt along with some chopped raw almonds, as shown above, as well as in savory dishes like the one below.

plum & feta tacos

Plum & Feta Chicken Tacos Recipe (gluten-free)
 
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 

Ingredients
  • 1 lb chicken breast sliced into bite size chunks)
  • cooking spray or small amount of oil
  • 1 cup Sunsweet prune juice
  • 3 tbs low sodium soy sauce (gluten-free)
  • 1 tbs natural apple cider vinegar
  • ½ cup Plum Amazins (diced prunes)
  • 8 corn tortillas
  • ⅓ cup crumbled feta cheese

Instructions
  1. Oil non stick skillet, over med-high heat.
  2. Stir fry the chicken, until just cooked, then remove to bowl and set aside.
  3. Turn heat to high. Put prune juice, soy sauce and vinegar in pan and stir while reducing.
  4. After 3-4 minutes add the Plum Amazins, continue to reduce sauce until it is a thin syrupy consistency.
  5. Toss the chicken back in and stir to coat, then take pan off heat, and set aside.
  6. Lightly broil the tortillas, then fold into taco shape. (use ready made shells, or flour tortillas if you prefer)
  7. Scoop the chicken into tacos and sprinkle feta on top.

Notes
Beef or pork would also be great in these tacos.

Now don’t forget to check out my post over at SpryLiving, and enter the $1000 giveaway.

Thank you to Sunsweet for being a sponsor. I was selected for this opportunity as a member of Clever Girls Collective. All opinions expressed here are my own.

Comments

  1. I love prunes. I’m trying to get my children to like them as well.

  2. woot! Thanks for sharing the giveaway. $1K would be awesome!

  3. This recipe looks really good and you can’t beat a giveaway!

  4. Those tacos look amazing!

  5. I have seen prunes in savory dishes but haven’t tried the combo — might have to with this recipe!

  6. Can you believe I have never eaten a prune?!

  7. This looks yummy! We need to eat more prunes.

  8. I cannot seem to get your floating Pinterest button to work??? Maybe I am clicking too fast….

  9. I would have never thought to put prunes on tacos, but that looks delish!

  10. This looks delicious!

  11. I’m so glad I read this review! I love prunes, but I’ve only ever eaten them whole. Chopped up ones would be so good in yogurt, thanks for the tip!

  12. Oh my, that does look so super fabulous. I’m not all the way there yet with feta, but I’m working on it.

  13. This is so creative, how do you come up with it??

  14. Thanks for sharing!

Speak Your Mind

*

Rate this recipe: