Parmesan and Cracked Black Pepper Butter Crackers Recipe

parmesan cracked black pepper crackers recipeThis simple Parmesan and Cracked Black Pepper cracker recipe is one of my daughter’s favorites. Great when you want to whip together a fresh snack, without going to the store, since these ingredients are often on hand.  Quick option to make for guests as well.

Parmesan and Cracked Black Pepper Butter Crackers Recipe
 
Author: 
Parmesan and Cracked Black Pepper Butter Crackers Recipe
Ingredients
  • 1 cup flour
  • ⅓ cup grated Parmesan cheese, plus enough to sprinkle on top
  • ¼ tsp freshly ground black pepper
  • ¼ tsp Mrs. Dash Table Blend
  • ¼ tsp kosher salt
  • ½ stick butter
  • 1 tbs. olive oil
  • 2 tbs water
Instructions
  1. Preheat oven to 325º.
  2. Combine ingredients in mixer, on low-med speed.
  3. Dough will be crumbly, knead on counter, just until it holds together well.
  4. Put on baking sheet, and roll out. (If the sheet is non-stick line with parchment paper first)
  5. Cut the dough into small crackers with pastry cutter (use a pizza cutter if you don’t have one).
  6. Prick each cracker 1-2 times with the tongs of a fork.
  7. Sprinkle with grated Parmesan cheese (and a little black pepper if you like).
  8. Bake for 15 minutes, then remove the outer edge crackers. Bake the rest until they look lightly toasted.
  9. Remove onto kitchen towel to cool.

Try out my Buffalo Hot Wing n’ Blue Cheese Crackers Recipe too!



Comments

  1. Cathy W says

    Those sure look good, wonder how they’d go with the Parmesan and Cracked Black Pepper Cheese Spread that’s in the frig. Might be overkill, huh? Well it’s another one going in the cookbook…thanks for sharing.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: