Just because they are babies, does not mean infants and toddlers do not have discerning taste. Would you prefer your dinner prepared from fresh ingredients, or scooped out of a jar?
Magic Bullet Express “Baby Food” Recipes Contest
Magic Bullet challenges you to create yummy recipes for tots, which can be prepared easily right in a handy Magic Bullet Express. While moms may have a leg up in this competition, we were all babies once, just consider what you might like in a pureed form. Please keep in mind taste and nutrition. Entries will be judged by the folks over at Magic Bullet.
Get your creative juices flowing, by checking out the recipes at: www.facebook.com/MagicBulletTheOfficialPage
Contest Notes:
- Remember this is an instance of quality over quantity. The winners will not be selected by random draw, but by the quality of their submission.
- Enter your recipes right in the contact form below.
- 4 winners will each receive a Magic Bullet Express!
- Limit of 3 recipe entries per person.
This will be a relatively short & sweet contest all entries must be received by Thursday, May 6, 2010 by 5PM EST. I will then send your recipes over to Magic Bullet, and once they have made there selections, I will contact winners. Winners must respond to winning email within 48 hours, or risk prize forfeiture. Open to U.S. residents 18+ years of age.
Disclosure: In compensation for hosting this contest, I will also be receiving a Magic Bullet Express.
The contest is now closed. All recipe entries received by 5pm EST will be sent to Magic Bullet for winner selection.
Sweet Potato Custard
1 cup mashed cooked sweet potato
1/2 cup mashed banana
1 cup evaporated skim milk
2 Tbs packed brown sugar
2 beaten egg yolks
1/2 tsp salt
Nonstick cooking spray, as needed
1 Tbsp sugar
1 tsp ground cinnamon
Get out a bowl and add the sweet potato and banana to it. Make sure both are well mashed. Add the milk and stir until combined. Add the brown sugar, egg yolks and the salt and mix well.
Add the mixture to a 1 quart casserole dish that has been sprayed with the cooking spray.
Combine the sugar and cinnamon in a small cup or bowl and sprinkle it over top of sweet potato mixture.
Bake at 325 for 45 minutes. Your custard is done when a knife or toothpick inserted in the middle comes out clean.
My son always loved this.
3 apples
crushed graham crackers.
I boiled apples until tender then added to a blender with crushed graham crackers. Blend until pureed and crackers soften within a few minutes for easy swallowing.
lisalmg25 at gmail dot com
Recipe #1: Creamy Mangos
1 serving vanilla yogurt
1 mango, peeled, pitted
dash wheat germ
Puree the mango, then stir into the yogurt. Sprinkle with wheat germ.
Recipe #2: Blue-banana rice cereal
Prepared rice cereal
1/2 small banana
1/2 cup blueberries
Puree the blueberries and banana. Mix into the rice cereal mixture.
1/4 cup cooked macaroni
1/4 cup cooked chicken breast
1/4 cup cooked carrots
1/4 cup cooked peas
1/4 cup chicken broth
1. Combine all ingredients in blender and puree.