Herbed Shrimp Spring Rolls Recipe

shrimp herb spring rolls

I have the tendency to morph into a bit of a mad scientist in the kitchen, and regularly have to remind myself of the KISS principle (keep it simple stupid).  This redirection has helped me considerably, and my results have improved.  It is true that when you limit the number of ingredients and techniques used, your flavors don’t get muddled about.

Did I feel the urge to toss in a few more elements in these shrimp spring rolls?  Yes, but they wouldn’t have benefited from it.  Sometimes restraint is a good thing.  Here it resulted in a simple easy to prepare appetizer, that is not only more than flavorful enough to stand on it’s own without a dipping sauce, but is also low it fat and calories.  Oh, and gluten free, as well.

This herbed shrimp spring rolls recipe makes a perfect light summer lunch or appetizer.

5.0 from 1 reviews

Herbed Shrimp Spring Rolls Recipe
 
Author: 
Nutrition Information
  • Serves: 2
  • Serving size: 2 rolls
  • Calories: 197
  • Fat: 4
  • Carbohydrates: 16
  • Protein: 23

Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 

Easy flavorful shrimp spring rolls. Under 200 calories per serving.
Ingredients
  • 1 tsp. olive oil
  • 1 cup chopped raw wild shrimp
  • 1 cup chopped fresh dill
  • 1 tbs. garlic seasoned rice vinegar
  • 12-16 fresh basil leaves
  • 4 spring roll wraps
Instructions
  1. Preheat oil in shallow skillet on med-high.
  2. Toss in the shrimp, and quickly toss.
  3. While shrimp is still semi-raw, add dill and vinegar. Toss and immediately remove from pan and put in another container so they don’t get tough.
  4. Soak rice wraps in warm water (they soften quick).
  5. Lay 3-4 basil leaves on a wrap.
  6. Scoop ¼ of the shrimp onto the leaves, and wrap like a burrito (as snugly as you can).
  7. Serve the shrimp spring rolls promptly.
Notes
The herbs and seasoned vinegar add a surprising amount of flavor. No dipping sauce is needed for these shrimp spring rolls. *technically these would be more accurately called summer rolls

 If this recipe isn’t quite what you are looking for, but you still need a light spring – summer roll recipe, check out the selection of summer roll recipes at Cooking Light.

shrimp herb spring rolls recipe



Comments

  1. says

    Such scrumptious spring rolls! The combination of shrimp and basil is tempting. A great recipe, easy to prepare and full od fresh flavor.

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