Although I love to cook, during the hot summer months, I am not a fan of baking a lot, or slaving over a hot stove. This is a quick and easy chicken salad which takes advantage of the $5 rotisserie chickens available at my local grocer on Friday only. The chickens already pack a lot of flavor, so seasoning requirements are minimal. No cooking and fast prep time, with simple yet delicious results…works for me after a day at the beach, or busy work day.
Friday Night Chicken Salad
rotisserie chicken
1/4 c light mayonaise
1/4 c creamy ceasar dressing
2 scallions chopped
pinch of black pepper or Mrs. Dash to season (optional)
1. Remove the chicken breasts, deskin and chop. (Use the remaining chicken for something else)
2. Whisk the mayonaise and ceasar dressing in medium size bowl.
3. Add the optional seasonings if you like.
4. Add chicken and scallions into bowl and stir , until well coated.
It is perferrable to chill the chicken salad for at least a half hour before serving. Great served over greans or as a simple sandwich.
*Opaque recycled glass bowl courtesy of Shiraleah Home & Fashion Accessories
It looks yummy! (Even with the heartburn I am experiencing lately!)
Yummy! This looks so good. I actually have all the ingredients to make this too. I think I’ll try your recipe and make it for lunch tomorrow for my family.
Thanks for posting the picture too. It’s certainly “drool worthy”. LOL!