Slow Cooker Meatloaf Recipe with Potatoes and Carrots
 
Prep time
Cook time
Total time
 
Slow Cooker Meat Loaf meal with potatoes and carrots. An easy recipe for a satisfying family meal.
Author:
Serves: 6
Ingredients
  • 1 lb ground beef
  • ½ lb ground pork
  • 2 large eggs
  • ¾ cup milk
  • ⅔ cup plain bread crumbs
  • 1 tsp Kosher salt
  • 2 tsp dried minced onions
  • ½ tsp dried thyme
  • ¼ cup ketchup
  • 2 tbsp brown sugar
  • 1 tsp dijon mustard
  • 1½ tsp Worcestershire sauce
  • 1 lb carrots, peeled & chopped
  • 1½ lb potatoes, peeled & chopped
Instructions
  1. Beat the eggs in a large bowl., then toss in the milk, bread crumbs, onions salt and thyme. Mix together well.
  2. Mix the beef & pork together, then add to the rest of the mixture and mix just until even. (over mixing can make it tough)
  3. Form the mixture into a loaf sized to sit in the middle of your slow cooker.
  4. Place the potatoes and carrots around meat loaf.
  5. Cook on low 5-6 hours.
  6. Mix together ketchup, brown sugar, mustard and Worcestershire.
  7. Baste the sauce on top of the meat loaf and cook for 30 minutes on high.
Recipe by Mom Foodie at http://blommi.com/slow-cooker-meatloaf-recipe-potatoes-carrots/