Easy Sweet & Spicy Grilled Curry Shrimp in dry rub.
Author: Robin Gagnon
Recipe type: Appetizer, Main
2 tsp curry powder
1 tbs raw sugar*
½ tsp ground cayenne pepper
1 tsp turmeric
1 tsp ginger
1 tsp Kosher salt*
1 pound raw wild shrimp (headed & peeled, tail on)
Preheat the grill.
Mix the seasonings together in a small bowl.
Toss shrimp in the seasoning mix, then skewer (pre-soak skewers in water if they are wood)
Grill until edges start to lose translucency, then flip and grill for about a minute, then pull. It is better to err toward slightly underdone, as they will cook more on plate & we don't want them to get tough. Cook time will vary significantly by shrimp size and grill heat.
* if you don't have raw sugar, turbinado is pretty much the same, light brown sugar would be next best *if substituting table salt for Kosher reduce by about a third
Recipe by Mom Foodie at http://blommi.com/grilled-curry-shrimp/