"Sweet Fire" Grilled Curry Shrimp
Prep time
Cook time
Total time
Easy Sweet & Spicy Grilled Curry Shrimp in dry rub.
Recipe type: Appetizer, Main
Serves: 4
  • 2 tsp curry powder
  • 1 tbs raw sugar*
  • ½ tsp ground cayenne pepper
  • 1 tsp turmeric
  • 1 tsp ginger
  • 1 tsp Kosher salt*
  • 1 pound raw wild shrimp (headed & peeled, tail on)
  1. Preheat the grill.
  2. Mix the seasonings together in a small bowl.
  3. Toss shrimp in the seasoning mix, then skewer (pre-soak skewers in water if they are wood)
  4. Grill until edges start to lose translucency, then flip and grill for about a minute, then pull. It is better to err toward slightly underdone, as they will cook more on plate & we don't want them to get tough. Cook time will vary significantly by shrimp size and grill heat.
* if you don't have raw sugar, turbinado is pretty much the same, light brown sugar would be next best
*if substituting table salt for Kosher reduce by about a third
Recipe by Mom Foodie at http://blommi.com/grilled-curry-shrimp/