Craving a Caramel Frappuccino, but sometimes you just can’t get out to the Starbucks? Keep these supplies on hand and you will never have to go without again.
Copycat Starbucks Caramel Frappuccino
Author: Robin Gagnon
Ingredients
- 1 cup double-strength Starbucks Coffee (cold)
- ¾ cup Milk
- 3 tbsp Sugar
- 2 cups Ice
- ⅛ tsp Xanthan Gum*
- Big Dollop of Whipped Cream
- Drizzle Torani Carmel Sauce
Instructions
- Put cold coffee, milk, sugar, ice, a squirt of caramel and xanthan gum in blender and blend until smooth.
- Pour into cup and top with whipped Cream and drizzle of caramel.
Notes
*xanthan gum acts as a thicken in recipes
This is what my hubby and daughter always order. They are going to love you forever when they find out they can get me to make it all the time at home! 🙂
I love these! I also order the salted caramel mochas, too. 🙂 Btw, where do you buy xanthan gum?
don’t remember if I got mine off Amazon or picked it up at Whole Foods. A bottle lasts a long time though. It is a frequent addition to gluten free baking recipes, so you may find it in that section. I know Bobs Red Mill brand offers it.
You just made my taste buds and my wallet very happy! One of my fav Starbucks drinks!
I love copy cat recipes. At least they can save you some money!
Annnnd this is why I love you. I am totally making this. Today.
Oh yum! It has been a while since I visited Starbucks. This looks excellent!
This looks so delicious. Thanks for this copy cat recipe!
It may be a bit dangerous that I have all these ingredients on hand right now…
I was about to ask you why xantham gum and then saw your note on the bottom. The reason I like this recipe is because I can make it decaf!
This is my hubby’s favorite drink from Starbucks. I’ll have to to start making them at home a saving some change 🙂