Long John Silver’s Chicken Batter
Of course, the most important part of a successful copycat of Long John Silver’s chicken planks is in a nice crispy flavorful batter recipe. This chicken batter has great “puff” to it, and the reports I’m getting are positive on crispness and flavor.
Why not make a big batch of these copycat chicken planks this weekend to enjoy with your family. I’m sure it will make them very happy.
Fry that Chicken Up!
T-fal FR8000 Oil Filtration Ultimate EZ Clean Easy to clean 3.5-Liter Fry Basket Stainless Steel Immersion Deep Fryer, 2.6-Pound, SilverEcolution Artistry PFOA Free Non-Stick Chicken Fryer – Heavy-Gauge Aluminum w/ Soft Silicone Handles – 3.75 Qts. – BlackHamilton Beach Electric Deep Fryer, 3-Liter Oil Capacity (35034)
- 1 lb Chicken Tenderloins
- ¾ cup Flour
- 2 tbsp Cornstarch
- ¼ tsp Baking Soda
- ¼ tsp Baking Powder
- 1 tsp Salt
- 1 tsp Sugar
- ¼ tsp Onion Powder
- ¼ tsp Garlic Powder
- ¾ cup Water
- Combine dry ingredients in a bowl and mix well.
- Add water and stir until well combined.
- Heat oil to between 360 and 375.
- Dip fish or chicken in batter to coat completely.
- Deep fry for until golden brown (about 3 minutes per side).