This quick and easy dessert is perfect for entertaining, especially in the summer. It is not only nice and cool, but it also packs a caffeine kick… sort of coffee & dessert in one. There is also no cooking involved so you won’t heat your kitchen up. International Delight Iced Coffee makes it so simple to add coffee bar taste to your homemade concoctions… and it tastes pretty good as iced coffee too.
- 2 cups of International Delight Iced Coffee
- 1 package instant vanilla pudding
- 5 graham crackers (1 reserved for decoration)
- whipped light cream
- Make the pudding according to directions substituting International Delight Iced Coffee in place of milk. Chill the pudding.
- Assemble the parfait in cocktail glass.
- Crumble ¼ of a graham cracker onto the bottom of each glass.
- Top with a few spoons of pudding and rest of crackers (except reserved one).
- Add a layer of whipped cream and top with remaining pudding.
- If not serving immediately, place in refrigerator.
- When ready to serve, top with generous quantity of whipped cream, and pop a quarter graham cracker in edge.
International Delight is celebrating summer by giving away 1,000 half gallons of Iced Coffee each day! Grab your free drinks here!
Now, it’s your turn to celebrate! Enter to win $500 toward your ideal Summer Party by completing these two simple steps:
1. Pin my Iced Coffee Recipe photo on Pinterest.
2. Come back! In the comment field below, tell me you pinned and share your favorite taste of summer!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine. International Delight Iced Coffee Sweepstakes and Rules.
