My daughter goes crazy for this simple Cinnamon Buttercream Frosting. It goes well with fruit cakes/muffins, as well as chocolate cake. An easy frosting recipe, no fancy ingredients, just items you probably already have in your pantry.
Cinnamon Buttercream Frosting Recipe
Author: Robin Gagnon
Ingredients
- ⅓ cup softened unsalted butter
- 3 cups confectioners sugar
- 1 tsp. vanilla extract
- 3½ tbs. milk
- ½ tsp. ground cinnamon
Instructions
- Simply put all ingredients in mixing bowl and beat on med-high, until frosting consistency.
- Spread or pipe on your desserts.
Try this with my Fall Harvest Muffins Recipe
Well aren’t those very Halloweenish!
Cinnamon butter, Mmmmmmmm!
This sounds amazing and perfect for this time of year. I hope to try it soon!
These are absolutely fantastic. Will be thinking of doing these next week for Halloween!
Oh yum! I LOOOOVE buttercream frosting and will eat it over vanilla ANY day! Cinnamon is my favorite too. Nice combo, Robin!
Mmmm, sounds delicious!