I made this Roasted Delicata Squash, Golden Beet, Carrot & Poblano Red Quinoa with Quick Turmeric Lemon Dressing as a late lunch this afternoon. It turned out to be a satisfying vegetarian (vegan) meal, so I decided to share the recipe. I guess I’d sort… [read more]
Sometimes the simplest recipes really shine, and this Pan-Fried Butternut Squash featuring the traditional Garam Masala spice blend* has become one of my favorites. It is a super simple three ingredient recipe, that is very flexible in serving.
I’ve even served this Pan-Fried Butternut Squash with eggs for breakfast, in place of home fries!
Cooking asparagus doesn’t get much more simple than this easy Baked Asparagus Recipe. It is a favorite of my daughter and I. My eight year old daughter can gobble through a platter of asparagus with gusto. It is one of her favorite vegetables. When I hear people… [read more]
Making smarter meal choices, has been a big focus for me, especially over the past few months. I have switched my daughter to a mostly organic diet, and I’m eating a good deal more organic foods along with her. I’m also working on losing weight,… [read more]
Time to get into pickling and canning high gear. The late summer harvest bounty is here, and the perfect opportunity to make some not-so-everyday recipes. Why not start with this easy Pickled Dill Green Beans recipe. It would actually make a good first time canning… [read more]
My daughter and I have been noshing on Roasted Green Beans a lot lately. It is an incredibly easy recipe to prepare & makes for a great nutritious and low carb snack or side. A few edges will crisp, but mostly the green beans are… [read more]