Easy Tuscan Mushroom Bruschetta Recipe

mushroom bruschetta recipe

This easy mushroom bruschetta recipe was made for my dinner a couple days ago. While my 5 year old has not yet cultivated a taste for mushrooms, I adore them, and often incorporate nutrient dense fungi into entrees as a flavorful low calorie meat extender or substitute .  Since mushrooms are also an outstanding source [...]

Blueberry Brie Grill Cheese w/ Basil and Cinnamon Brown Sugar

blueberry grill cheese

This blueberry grilled cheese recipe, is the result of me cleaning up in my kitchen, with a still mostly full pint of blueberries on my counter.  My mind wandered, as it usually does,  and I started thinking of non-dessert ways to use them up. Blueberry grilled cheese popped into my head, and it seemed not [...]

Easter Sandwich: What to Do with Easter Leftovers #EasterMeals

asparagus and ecce panis ciabatta on grill

When most people think of post-holiday sandwiches, turkey, stuffing & cranberry sauce come to mind.  While this now iconic sandwich is certainly delightful, I beg to say, Easter leftovers can make for a worthy rival of a sandwich. After Easter dinner, many families are left with an overwhelming bounty of colorful boiled eggs, and a [...]

Crispy Chicken and Veggie Cheesy Wraps #BetterForYou

chicken-veggie grilled wraps

These very simple wraps, were made a little more interesting by pan grilling.  The dry grilling, makes the tortilla crispy, reminiscent of a chimichanga, but with less fat and calories. Grilled Chicken and Veggie Cheesy Wraps Recipe Ingredients: 1 chicken breast 1/2 tsp. canola or olive oil 1 small zucchini (quartered and sliced) 1/4 of [...]