This Ratatouille Quinoa Soup recipe is a dieter’s dream. The recipe is quick to make, low calorie, gluten-free and vegan, but packs also a lot of flavor and nutrients. While summer is ideal for making this fresh low-calorie soup under 100 calories per serving. The vegetables… [read more]
I don’t know about you, but I enjoy a bright and festive impromptu theme dinner, especially in the winter months. This fun and easy Chinese “Take-in” dinner features homemade chicken chop suey along with brown rice and glasses of refreshing Lipton iced tea. Enjoying a simple yet festive meal like this with my daughter brings me back to what is important in life, spending cherished time with loved ones.
Looking for a light and tasty grain free recipe for one, try this Chicken Zucchini Noodles in Peanut Sauce. On weekdays while my daughter is in school, I am typically by myself for lunch. I don’t want to fuss to much about the meal, but… [read more]
This Tuna and Zucchini Noodles in Spicy Asian Peanut Sauce was my lunch today. Tuna and Zucchini Noodles: On the Fly Normally, I plan my recipes for blog posts ahead of time, and I’ll select complimentary dishware and such to jazz up the images. This Tuna… [read more]
This post brought to you by Seafood Nutrition Partnership. The content and opinions expressed below are that of Mom Foodie. This simple Curried Sea Bass with Blistered Tomatoes is just one example of how easy it can be to incorporate more seafood into your diet. Most… [read more]
This healthy Black Bean Guacamole is a super quick way to prepare a light vegan lunch, just add a few chips. It is also a great topping for meats, grilled veggies, veggie burgers or tex-mex meals. Plenty of unsaturated fat & fiber to keep you full throughout the day. While this Black Bean Guacamole recipe is meant as a lunch, it would also make a great appetizer for 2-3, Double it up to serve 4-6 as an app…