I am a big fan of roasted vegetables, but don’t make them as often as I like, especially when in a hurry, because of prep time. Perhaps, it may have occurred to some of you already, but I had never tried roasting frozen vegetables before. The veggies were already prepped, and the freezing process locks in nutrients, so if it worked, I would have a very handy little trick.
Vegan Chicken Fajita Skillet Recipe brought to you in collaboration with Beyond Meat. The recipe and opinions presented here are my own. This Vegan Chicken Fajita Skillet Dinner is a quick and easy recipe, that is sure to please your family, whether vegan or just experimenting with adding meatless meals into your dinner rotation. While […]
Dessert is everyone’s favorite part of the meal, right? But what if you can’t have gluten? It becomes pretty limited in choices, and kind of puts a damper on the whole dessert thing. Don’t worry, because there are tons of gluten free desserts that taste just as yummy as their original versions and are easy […]
Watching fat and cholesterol, but still want a rich creamy potato salad? Try making a simple cottage cheese dressing next time. It can be made very quickly in your blender or food processor, while the potatoes are cooking. Instead of adding empty calories, you will be adding a nutritious source of protein and calcium. This […]
Cheddar Onion Hash Brown Cups are fantastic for an on the go breakfast, or easy to handle brunch dish. They make great appetizers or snacks too. Cheddar and onion are a great easy base recipe, and you can always toss in a little chopped ham, crumbled bacon or other delightful tidbits in to satisfy your […]
There is nothing like an indulgent frosty treat on a balmy summer day, especially when you can indulge without any guilt at all. This Skinny Coconut-Berry Watercolor Smoothie not only fits that bill, but it comes with a neat visual effect too. It was the result of me playing around with coconut milk smoothies while […]