Sometimes in our over processed world we forget how easy it can be to put some things together, just the way we want. Fresh ingredients that will truly benefit our bodies nutritionally, rather than simply feed us, are often overlooked. Friendship Dairies has created a… [read more]
This Lemon Balm and Summer Veggie Tabouli recipe is one great way to use up some of that Lemon Balm you have taking over your garden. Don’t curse it’s abundance. Eat it! Lemon balm is a vastly under used herb in my opinion, which is… [read more]
On school days, I generally drag myself out of bed a couple hours before the school bus arrives and have my first cup of coffee while preparing my daughter’s lunch. I cook it fresh for her each morning, and always include a few snacks to… [read more]
I am a big fan of roasted vegetables, but don’t make them as often as I like, especially when in a hurry, because of prep time. Perhaps, it may have occurred to some of you already, but I had never tried roasting frozen vegetables before. The veggies were already prepped, and the freezing process locks in nutrients, so if it worked, I would have a very handy little trick.
Tis’ the season for pumpkin everything. I like pumpkin year round, but admit I really do get into the spirit this time of year. I’m particularly fond of savory pumpkin dishes like this Vegan Creamy Pumpkin Pasta recipe, that I’m sharing with you right now…. [read more]
Vegan Chicken Fajita Skillet Recipe brought to you in collaboration with Beyond Meat. The recipe and opinions presented here are my own. This Vegan Chicken Fajita Skillet Dinner is a quick and easy recipe, that is sure to please your family, whether vegan or just… [read more]