I have become a zucchini noodle addict over the past few months, and zucchini pizzaiola is one of my very favorite ways to make with them. It is such an easy recipe, and doesn’t even require boiling water. I typically use fresh mid-sized green zucchini, but got my hands on some lovely organic yellow ones […]
Sometimes in our over processed world we forget how easy it can be to put some things together, just the way we want. Fresh ingredients that will truly benefit our bodies nutritionally, rather than simply feed us, are often overlooked. Friendship Dairies has created a fun and interactive educational app, that helps us select delicious […]
I am a big fan of roasted vegetables, but don’t make them as often as I like, especially when in a hurry, because of prep time. Perhaps, it may have occurred to some of you already, but I had never tried roasting frozen vegetables before. The veggies were already prepped, and the freezing process locks in nutrients, so if it worked, I would have a very handy little trick.
Tis’ the season for pumpkin everything. I like pumpkin year round, but admit I really do get into the spirit this time of year. I’m particularly fond of savory pumpkin dishes like this Vegan Creamy Pumpkin Pasta recipe, that I’m sharing with you right now. No I don’t happen to be vegan, though I don’t […]
Vegan Chicken Fajita Skillet Recipe brought to you in collaboration with Beyond Meat. The recipe and opinions presented here are my own. This Vegan Chicken Fajita Skillet Dinner is a quick and easy recipe, that is sure to please your family, whether vegan or just experimenting with adding meatless meals into your dinner rotation. While […]
This is a sponsored post written by me on behalf of Barilla®. As thoughts of summer roll in, many of us are focusing on dropping a few pounds, before we’ll be sporting bathing suits. While this is certainly a worthwhile endeavor, it is also important to keep in mind those who struggle each day to […]