I am a big fan of roasted vegetables, but don’t make them as often as I like, especially when in a hurry, because of prep time. Perhaps, it may have occurred to some of you already, but I had never tried roasting frozen vegetables before. The veggies were already prepped, and the freezing process locks in nutrients, so if it worked, I would have a very handy little trick.
Tis’ the season for pumpkin everything. I like pumpkin year round, but admit I really do get into the spirit this time of year. I’m particularly fond of savory pumpkin dishes like this Vegan Creamy Pumpkin Pasta recipe, that I’m sharing with you right now. No I don’t happen to be vegan, though I don’t […]
Vegan Chicken Fajita Skillet Recipe brought to you in collaboration with Beyond Meat. The recipe and opinions presented here are my own. This Vegan Chicken Fajita Skillet Dinner is a quick and easy recipe, that is sure to please your family, whether vegan or just experimenting with adding meatless meals into your dinner rotation. While […]
This is a sponsored post written by me on behalf of Barilla®. As thoughts of summer roll in, many of us are focusing on dropping a few pounds, before we’ll be sporting bathing suits. While this is certainly a worthwhile endeavor, it is also important to keep in mind those who struggle each day to […]
This post brought to you by Libby’s. All opinions are 100% mine. This “Wicked Good” Vegetarian Chili recipe is the result of my attempts to create a tasty and satisfying chili, which was both vegan and grain-free. I loved the results, so I’m going to call this one a big success. My secret weapons; Libby’s […]
This Greek Salad in a Mason Jar is just one example of a delicious salad you can pack in a jar. Jar packed salads offer ideal freshness and make for easy packed lunches. Instructions for this Greek salad are below, along with tips on assembling your own special jarred salads. The method is simple. Change […]
Sweet Potato, Poblano & Black Bean Tacos with Lime & Goat Cheese While I stepped away from being a vegetarian many years ago, I still eat a lot of meatless meals. Some of these meals are just as satisfying as those with meat, while others really aren’t. This Sweet Potato, Poblano & Black Bean Tacos […]
This is a sponsored post written by me on behalf of the Hass Avocado Board. Smokey Roasted Carrot, Avocado & Black Bean Salad with Roasted Garlic Lemon Dressing With the new year many of us refocus on smarter eating. To me personally, that means a diet filled with colorful nutrient dense foods, lots of fruits […]