I like to flavor up my dishes by finding ingredients that will compliment my primary ingredients, not overpower them. Over the hot summer months, I often like to turn to seafood such as shrimp for meals. While I do spice shrimp up on occasion, more… [read more]
Classic Mediterranean flavors rarely fail. This simple Saffron Fish recipe elevates Mahi Mahi, into a healthful and delicious meal. This is a sponsored post written by me on behalf of Pompeian. I have a tendency to cook one of two ways, I either pile on… [read more]
Are you a big fan of the tuna salad sandwiches at everyone’s favorite cafe chain, Panera? Well, today I have a copycat Panera Tuna Salad Sandwich recipe for you. It’s perfect for those days you just can’t make it to the cafe, or have the… [read more]
These Shrimp & Spinach Quinoa Cakes make a great gluten-free appetizer, or meal. They are also perfect for an on the go snack. While they are tasty on their own, they team well with typical condiments used with crab cakes. I served one batch with… [read more]
I’ve been craving Asian cuisine quite a lot lately, and P.F. Changs has a fresh new seasonal Fall Seasonal Menu perfect for satisfying my desires. As you may already know, P.F. Changs is an Asian Fusion restaurant, that brings the added flair of ingredients not typically found in Asian cooking.
Although we are technically in fall now, heirloom tomatoes are still readily available in my area. The fall asparagus crop also seems to be in full swing, as prices have been astoundingly low the past couple weeks. I took full advantage of this economical bounty… [read more]