These Balsamic Salmon recipes are brought to in a compensated collaboration with Alessi Foods. Balsamic Grilled Wild Salmon is such a great summer dish, that I couldn’t help from sharing two different recipes for it. As I have mentioned here time and again I am… [read more]
Tuna, Tomato and Basil Grilled Potato Planks is an easy gluten free appetizer recipe, which would work well as a light lunch or snack as well. The cold tuna salad makes a refreshing contrast against the still warm potatoes and the fresh tomato and basil bring it up a notch in summer flavor.
Growing up in New England (Rhode Island, “The Ocean State” to be exact), I’ve eaten my fair share of seafood. That is a good thing, since as most of us know, fish is good for you. It’s a lean protein and a great source of omega-3 fatty acids. Seafood has even been shown to assist in brain development.
Try this Candied Walnut Shrimp with Asian Dipping Sauce and Green Apple Slaw. The recipe makes a wonderful appetizer or light romantic dinner. Candied Walnut Shrimp have that great combination of flavor and textural interest, that I really love in a dish. The delicate sweetness of… [read more]
I am a big fan of quick Asian stir fry recipes. I am also mindful of choosing healthier ingredients in my sauces and glazes these days. This Lemon-Honey Glazed Walnut Shrimp is a recipe fits in well with that goal. The core of the dish is… [read more]
I got a great deal on Coho Salmon recently, so I thought I’d share my easy go to Asian marinate for grilled salmon. It is super easy, just 3 ingredients, but does the job wonderfully. Sometimes simple really is the best way to go. I… [read more]