I’ve been craving Asian cuisine quite a lot lately, and P.F. Changs has a fresh new seasonal Fall Seasonal Menu perfect for satisfying my desires. As you may already know, P.F. Changs is an Asian Fusion restaurant, that brings the added flair of ingredients not typically found in Asian cooking.
Although we are technically in fall now, heirloom tomatoes are still readily available in my area. The fall asparagus crop also seems to be in full swing, as prices have been astoundingly low the past couple weeks. I took full advantage of this economical bounty in this Shrimp, Asparagus & Heirloom Tomato Ginger Scampi. Shrimp […]
This Spicy Orange Tuna with Zucchini was an impromptu recipe I created for dinner tonight. I’d picked up tuna yesterday afternoon, and wanted something quick, easy & plenty spicy. This fit the bill. This marinate may seem a bit heavy on the Sambal Olek hot chili paste, but heck, I could almost nosh on this […]
Southwest Lobster Rolls may seem like culinary sacrilege to some folks around here in New England, but they taste “wick’d” good & as a born and raised “New Englanda”, I’ll do what I darn well please with my “lobsta”. I guess I could just blame it all on those culinary characters from The Chew, since they are what inspired this tasty travesty…
These Grilled Shrimp & Corn Tacos were the result of incorporating my recent Grilled Corn & Tomato Salad recipe into shrimp tacos. I used a couple arugula leaves at bottom of my freshly grill taco shells, topped generously with the corn salad, sprinkled with sprinkled Queso Fresco (got that idea from the Blackened Shrimp Tacos […]
I participated in a campaign on behalf of Mom Central Consulting for Sunshine Sweet Corn. I received a gift card to purchase a product sample to facilitate my review and a promotional item as a thank you for participating. I’ve made a fresh Tex-Mex Grilled Corn and Tomato Salad for you today, with Cinco de […]