Mom Food Blog, Healthy Lifestyle, Recipes, Home Improvement, Garden, DIY, Autism, Rhode Island
These Grilled Shrimp & Corn Tacos were the result of incorporating my recent Grilled Corn & Tomato Salad recipe into shrimp tacos. I used a couple arugula leaves at bottom of my freshly grill taco shells, topped generously with the corn salad, sprinkled with sprinkled Queso Fresco (got that idea from the Blackened Shrimp Tacos [...]
I participated in a campaign on behalf of Mom Central Consulting for Sunshine Sweet Corn. I received a gift card to purchase a product sample to facilitate my review and a promotional item as a thank you for participating. I’ve made a fresh Tex-Mex Grilled Corn and Tomato Salad for you today, with Cinco de [...]
This easy Shrimp, Asparagus and Tortellini in Lemon-Dill Scampi Sauce was inspired by the bounty of spring, and the fresh flavors of summer soon to come. Asparagus is ridiculously inexpensive right now, and I got a fantastic deal on some frozen wild American shrimp a couple weeks ago, so the combo sort of matched itself [...]
This easy baked fish recipe for Potato Chip Cod is my simple solution to making a gluten free version of my favorite Baked Cod with Ritz cracker topping. This version is even easier. Since there is enough oil in the chips, you don’t need to add butter to the topping. Another added benefit to using [...]
These grilled curry shrimp are both sweet & fiery. I typically make a sweet curry glaze for my shrimp, when I’m in the mood for something like this, but decided to try out a rub. I was pleased with the results, and the drier shrimp were easier to handle. A glaze could of course [...]
This Guinness Salmon recipe was my lunch one day last week (Oh yes, I like to spoil myself). I had just picked up a six-pack of Guinness Stout that morning, in preparation for creating some St. Patrick’s Day recipes & well, I was hungry. I rarely eat beef, the standard protein match for this beer, [...]
Fish Chimichangas (Crispy Burritos) While I don’t observe Lent myself, I live in a state with a huge Catholic population. Because of this, I am well acquainted with the difficulties families sometimes have sticking to their observances. After all, grabbing a few orders of take out fish & chips for dinner, may be convenient, but [...]
Need something super-fast Valentine’s dinner, that you can still make yourself at home? This Shrimp and Tomato Scampi Recipe can be on the table in lightning speed. The scampi itself is very quick, to make sure dinner. Serve it over a fast cooking starch like bulgur, angel hair pasta or a steamer bag of rice. [...]
I decided to turn up the heat today! Hot and fiery curry with no dairy to cool it down…oh yeah! I had defrosted a swordfish steak, but wasn’t in the mood for any of my usual preparations for it. I rummaged around in the pantry, and dragged out a big can of crushed tomatoes. These [...]
This Whiskey Spiked Orange Salmon was directly inspired by the Orange Bourbon Salmon recipe I found in the new cookbook America’s Favorite Food. This cookbook features top recipes from the my recipes website, which compiles the recipes from seven magazines, including Cooking Light, Real Simple and Southern Living. One cool feature of the book is [...]
