Recipe presented in collaboration with MELT® Organic. All opinions, images and recipe are my own. Have you struggled to find a “good fat” that has the creamy meltiness of butter, but is vegetable based and features the sought after Omega 3 ALAs? I know I have. Guess what, I’ve found one. It’s called MELT® Organic, […]
I am a big fan of roasted vegetables, but don’t make them as often as I like, especially when in a hurry, because of prep time. Perhaps, it may have occurred to some of you already, but I had never tried roasting frozen vegetables before. The veggies were already prepped, and the freezing process locks in nutrients, so if it worked, I would have a very handy little trick.
You can now have the sweet & spicy flavor of Panda Express Sweetfire Chicken at home, with this easy copycat recipe. This is an especially good thing for me, because our Panda Express is in the mall, and that means shopping. Shopping on top of lunch can make for an expensive craving. Just cook up […]
Tis’ the season for pumpkin everything. I like pumpkin year round, but admit I really do get into the spirit this time of year. I’m particularly fond of savory pumpkin dishes like this Vegan Creamy Pumpkin Pasta recipe, that I’m sharing with you right now. No I don’t happen to be vegan, though I don’t […]
When the opportunity to share a recipe featuring canned foods came along, I was happy to be counted in on the fun. I put on my thinking cap, ran out to the store and returned with groceries and an idea in mind. The thing was… I was hungry by the time I got home, and what I was planning was time consuming to make…