I sort of bumbled through the making of this Bumbleberry Pie Sundae Parfait. I certainly didn’t need the full recipe. I made about a third of a batch & made myself a big ol’ double size Bumbleberry Pie Sundae in a large wine glass… parfait style.
13 Jun | 2013
Berry Veggie Mascarpone Sherbet
posted by 29 Comments
Naked Juice has a brand new line of juices out that feature a serious quantity of veggies in them. If you are unaware, Naked Juice is just that… juice. It has no added sugars or other flavorings and preservatives. I tried the two Power Garden juices, in preparation to create a recipe using one or [...]
11 May | 2013
Granny Smith Apple “Journey Waffles” Recipe
posted by 27 Comments
These Granny Smith Apple Waffles are one of the solutions I came up with to get my daughter (Little Foodie) to eat at school. She is one incredibly fussy little character, and getting her to eat at school has been an on-going battle all year. She would refuse to eat more than a couple nibbles [...]
23 Mar | 2013
Buttermilk Petit Fours: Tea Party Recipes
posted by 38 Comments
This Buttermilk Petit Fours recipe is part of a series I am starting of tea party recipes. It seemed a fun theme to revisit throughout the spring and summer, and the recipes will come in handy for readers hosting princess parties, bridal showers, baby showers, brunches and such. Buttermilk Petit Fours Recipe (Origin) The recipe [...]
17 Mar | 2013
Baby Banana Cakes (Mini-Bundts) with Vanilla Caramel Glaze
posted by 43 Comments
Banana cakes can come in many forms, from the humble banana bread reworked as a cake, to lovely cakes layered with cream and sliced banana. These little Banana Cakes are soft buttery banana sponge cake formed in mini bundt cake pans, and topped with an easy Vanilla Caramel glaze. Baby Banana Cakes, the Origin [...]
4 Mar | 2013
Still Kickin Bailey’s Pound Cake
posted by 17 Comments
This Bailey’s Pound Cake recipe is a revolt against all the “busy” St. Patrick’s Day desserts out there right now. Don’t get me wrong, I love those cute desserts & combining different flavors or spirits into a recipe is great fun. Here I just wanted to celebrate a single ingredient… Irish cream liqueur and a [...]
10 Feb | 2013
Peanut Butter-Oatmeal Chocolate Chip Cookies Recipe (gluten-free)
posted by 28 Comments
Tonight, after two days of shoveling snow, I decided to reward myself with a small batch of cookies. Of course, I didn’t want to blow my whole diet or eat something terribly unhealthy, so I tossed together this easy gluten-free cookie recipe. It ended out making 10 cookies, using a 2 tbs size scoop. With [...]
1 Feb | 2013
Dark Chocolate Cherry Cupcake-Muffins
posted by 32 Comments
These Dark Chocolate Cherry Cupcakes have a texture more akin to a muffin, hence the title. They aren’t what I had originally had in mind. I was attempting to see if I could get a cake red enough naturally colored with cherry juice to pass as red velvet. It quickly became apparent, that was just [...]
25 Dec | 2012
Cherry Cobbler Bars: Easy Dessert Recipe
posted by 17 Comments
These Cherry Cobbler Bars were inspired by a few different images of Cherry Bars floating around the web lately (especially one from The Recipe Critic). I usually prefer a made-from-scratch approach, but I’ve had a can of cherry pie filling sitting around in the pantry for some time now and I wanted something I could [...]
20 Dec | 2012
Figgy Eggnog Holiday Tree Tower Pie
posted by 23 Comments
Move over figgy pudding, there is a new dessert in town. This Napoleon style Christmas Tree tower dessert is made by stacking sugared crusts with glazed figs & pistachios and eggnog whipped cream. This is just my sort of dessert, you see my fave part of pie is the crust, and it is a focal [...]
