This post brought to you by Sargento. The content and opinions expressed below are that of Mom Foodie at blommi.com. The Hot Brown, widely known as the Kentucky Hot Brown is a classic southern recipe that is often featured around the time of the Derby…. [read more]
Crispy salty bacon, marinated chicken, gooey cheese and a crisp cracker topped with a sprinkle of fresh chopped parsley, what more could one want in an appetizer? Well, you can prep and broil the bacon wrapped chicken beforehand, then pop them on the cracker and cheese and bake a few minutes, to have hot appetizers or party h’ordeuvres ready in a flash!
This easy to make festive Pumpkin Cheese Ball is a perfect recipe for any fall gathering. Make one of these autumn inspired cheese balls for Halloween, Sunday Football, Thanksgiving or just a to add a little seasonal fun to any get together. This easy fall… [read more]
Maybe because of cold weather starting to set in, I have been sort of craving Cajun & Creole food lately. The thing is I have been pretty busy around here, and it is just my daughter and I (and she won’t eat it), so making a big pot of jambalaya is just not going to happen any time soon.
Romano Herb Cottage Cheese Spread is such an easy recipe to make, and such a smarter option over most ready-made spreads in the market. Fresh herbs and a bit of good Romano cheese and fresh ground pepper add all the flavor you will need, and… [read more]
This Lemon Balm and Summer Veggie Tabouli recipe is one great way to use up some of that Lemon Balm you have taking over your garden. Don’t curse it’s abundance. Eat it! Lemon balm is a vastly under used herb in my opinion, which is… [read more]