Blazing Hot Spicy Meatloaf Recipe

spicy meatloaf

My husband likes his food spicy, so I developed this hot and spicy  meatloaf recipe for him.

 This meatloaf still goes well with traditional sides, but also pairs nicely with, Spanish rice, or spaghetti.  I usually make the full recipe, since the leftovers make great sandwiches (one of his favorites), but the recipe is easily halved, if you just want a small loaf.
Spicy Meatloaf Recipe
 
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Recipe type: entree
Prep time: 
Cook time: 
Total time: 

Ingredients
  • 2  ½ lb. meatloaf mix (premixed in store ground beef, pork & veal)
  • ¾  c.  Italian bread crumbs
  • 1 egg
  • ¼ c. French’s French Fried Onions (crushed)
  • 2 tbs.  French’s Worcestershire Sauce
  • ½ tbs.  Frank’s Red Hot
  • 2 Chilis packed in adobo (minced, remove most of the seeds)
  • ¼ tsp. kosher salt

Instructions
  1. Preheat oven to 375 degrees.
  2. Mix all ingredients in a large bowl (using your hands works best).
  3. Form together, then pack into a large loaf pan.
  4. Bake on middle rack for 45-50 minutes.

Comments

  1. This is awesome. I have been looking for a good meatloaf recipe! Thanks!

  2. I am so hungry now. bookmarked this page! love it!

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