
My husband likes his food spicy, so I developed this firey version of meatloaf for him.
Blazing Meatloaf
2 1/2 lb. meatloaf mix (premixed in store ground beef, pork & veal)
1 c. Italian bread crumbs
1 egg
1/4 c. French’s French Fried Onions (crushed)
2 tbs. French’s Worcestershire Sauce
1/2 tbs. Frank’s Red Hot
2 Chilis packed in adobo (minced, remove most of the seeds)
1/4 tsp. kosher salt
- Preheat oven to 375 degrees.
- Mix all ingredients in a large bowl (using your hands works best).
- Form together, then pack into a large loaf pan.
- Bake on middle rack for 45-50 minutes.
This goes well with traditional meatloaf sides, as well as, spanish rice, or spagetti. I usually make the full recipe, since the leftovers make great sandwiches, but the recipe is easily halved, if you just want a small loaf.



{ 2 comments }
This is awesome. I have been looking for a good meatloaf recipe! Thanks!
I am so hungry now. bookmarked this page! love it!
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