These tasty Apple-Cranberry Wheat muffins are easy to make, and the recipe is high in vitamins and fiber.
Apple-Cranberry Wheat Muffins Recipe
Author: Robin Gagnon
Ingredients
- 1⅓ cup whole wheat flour
- 1 cup all-purpose flour
- 1½ tsp. kosher salt
- 1 tsp. baking soda
- ¾ tsp. baking powder
- 2 tsp. ground cinnamon
- ½ tsp. ground nutmeg
- 23 oz. jar of Applesauce
- 2 lg. eggs
- 1½ tsp. vanilla extract
- 1 cup firmly packed light brown sugar
- ⅓ cup sugar
- 5 oz. of dried cranberries
Instructions
- Preheat oven to 350 degrees.
- Add all the dry ingredients listed above applesauce and mix.
- Add remaining ingredients stir after each addition, add the cranberries last.
- Pour batter into greased (or non stick sprayed) muffin tins. Fill pretty much up to the top.
- Bake for 30 minutes. (larger muffins will take longer)
- Let cool for a few minutes, then remove muffins.
Notes
This recipe should produce 12-18 muffins depending on the size of your tins. ( I use tart pans that make 18 small/medium size muffins)
Mmmm. these look really good. We make muffins for all our take out of the house snacks. I have so much homemade applesauce (tis the season)so this will combine both.
Thanks
Ohh those look tasty. I’ve never tried to make muffins from scratch but these might be nice to try and have ready for Christmas morning.