My husband likes his food spicy, so I developed this firey version of meatloaf for him.
Blazing Meatloaf
2 1/2 lb. meatloaf mix (premixed in store ground beef, pork & veal)
1 c. Italian bread crumbs
1 egg
1/4 c. French’s French Fried Onions (crushed)
2 tbs. French’s Worcestershire Sauce
1/2 tbs. Frank’s Red Hot
2 Chilis packed in adobo (minced, remove most of the seeds)
1/4 tsp. kosher...